
The recipe
- 1 litre of RO or distilled water
- 1.5 mL per litre — light roast (especially fermented beans)
- 2.0–2.5 mL per litre — natural processed beans
Shake well and brew.
Bluewater's new mineral blend, made for coffee.

Shake well and brew.

Six parts magnesium to one part calcium. That is the ratio Bluewater designed specifically for coffee.

Whichever way you dose — by hand from the vial, or automatically through the Cafe Station — the minerals are engineered for brewing only. No scaling, no corrosion on equipment. Just full, safe flavour every time.

Mineral levels are chosen in the app. The system then delivers the water straight to the espresso machine or any other brewer. Same minerals across espresso, pour-over and batch.

Espresso, pour-over, batch brew — all run on the same Coffee Rock minerals, dialled in through the app.

For the first time you can connect liquid minerals to your machine for perfect flavour extraction.
Learn more