FOOD SERVICE

water purificatioN FOR restaurants and other FOOD SERVICE FUNCTIONS

Restaurants and other professional catering operations from school to hospitals can benefit from the advanced water purification technology and solutions delivered by Bluewater when it comes to pristine water quality, enhanced appliance operating efficiency, reduced water-related costs and improved environmental footprint.

 

 

THE PROBLEM WE SOLVE

Award-winning Pro water purifiers help professional kitchens from restaurants to catering operators improve overall water quality by removing contaminants and hardness from water. This can improve the efficiency and lifetime of commercial kitchen appliances, reducing energy use and the need for costly detergents, which is also good news from a sustainability viewpoint.

 

WHY CHOOSE BLUEWATER’S PRODUCTS?

Bluewater uses state-of-the-art membrane technology to help professional kitchens create a near-endless source of pure water for cooking, washing and drinking from a highly compact unit that takes up little space in a busy kitchen. Thanks to our patented SuperiorOsmosis™ system, Bluewater Pro models drastically reduce the waste water traditional to standard reverse osmosis solutions, which means users get more useable water for their money that can further boost their profitability.

 

KEY BENEFITS

  • Purer water for better-tasting food and beverages, including drinking water
  • Spot-free glasses and dishes with no need for hand polishing
  • Reduced scale build up that can slash the efficiency and life of dishwashing and other appliances
  • Cut detergent and energy costs, enhance your environmental reputation
  • Compact Bluewater Pro water purifiers that saves valuable space
  • Unmatched powerhouse clean water delivery rate

 

SUITABLE models


Bluewater Pro 400 water purifier is honored for the powerhouse performance with a 2019 Kitchen Innovations Award by the U.S. National Restaurant Association Show.