The Impact of Water on Matcha Taste

Matcha, a finely ground powder of specially grown green tea leaves, is known for its vibrant color and unique flavor. However, the taste of matcha can be greatly affected by the water used in its preparation. Here’s how:

Water Quality Matters

Using filtered or spring water is essential for the best matcha experience. Tap water, often containing chlorine and other impurities, can alter the delicate flavors of matcha.

Temperature is Key

The temperature of the water also plays a crucial role. Water that is too hot can scorch the matcha, leading to a bitter taste. Ideally, water should be around 70-80°C (158-176°F) for optimal flavor extraction.

Brewing Tips

To brew the perfect cup of matcha, start with high-quality matcha powder and the right water. Experiment with different water types and temperatures to find your ideal taste.

Conclusion

In conclusion, the water you use can make or break your matcha experience. Pay attention to both quality and temperature for the best results.