The Art of Coffee Roasting

Coffee roasting is a delicate process that transforms green coffee beans into the aromatic, flavorful beans we love. The roasting process involves applying heat to the beans, which causes chemical changes that develop the coffee's flavor profile.

The Role of Water in Coffee Brewing

Water is a crucial component in brewing coffee, as it extracts flavors from the roasted beans. The quality of water used can significantly impact the taste of the final cup. Hard water can lead to over-extraction, while soft water may result in under-extraction.

Choosing the Right Water

For the best coffee experience, use filtered water that is free from impurities. The ideal water should have a balanced mineral content to enhance the coffee's flavor without overpowering it.