The Art of Coffee Roasting and the Importance of Water

Coffee roasting is a delicate process that transforms green coffee beans into the aromatic, flavourful beans we love. However, one often overlooked aspect is the quality of water used during this process.

Why Water Quality Matters in Coffee Roasting

Water is not just a medium for brewing; it plays a crucial role in the roasting process itself. The minerals in water can influence the extraction of flavours, affecting the final taste of your coffee. Using filtered or mineral-rich water can enhance the overall quality of your brew.

Conclusion

Investing in good water quality is as important as selecting the right beans and mastering the roasting technique. Elevate your coffee experience by paying attention to the water you use.