HUMIDIFICATION

WATER PURIFICATION FOR HUMIDIFIERS

Adding a PRO 600CV before a humidification systemremovesunhealthy bacteria and contaminants and improvesthe quality of thehumidified water. The end result is better quality fruit and vegetables that benefit from being kept humidified.

The problem we solve

Correct humidification helps reduce fruit and vegetable maturing and keeps produce looking fresh. Purified water from Bluewater removes contaminants such as minute dust or limescale particles and chemicals, which can reduce shelf life, negatively impact taste and lower the efficiency of the humidification system.

Why choose Bluewater’s products?

Delivering unmatched amounts of on-demand purified water,the compact and robust Bluewater Pro 600 provides professional environments fresh water 24/7. A Bluewater Pro 600 will help humidifier systems stay working efficiently for longer and keep food remaining fresher and more appealing.

And with its patented SuperiorOsmosis™ system a Pro 600 drastically reduces the waste water associated withtraditional reverse osmosis solutions, which is great news for the environment.

KEY BENEFITS

  • Lower product spoilage, longer shelf life
  • Longer lasting humidification efficiency, savings on servicing and energy expenses
  • Fresher, cleaner and more visually attractive produce, pushing sales
  • Reduced food waste

SUITABLE MODELS